- - SPECIAL LIMITED RELEASE - - Super Stoked for another Barrel Aged coffee collaboration, this time with our friends over at Almanac Brewing (Alameda, CA)!   It's the perfect combination of our favorite Guatemala Cimarron and Guatemala Ayarza Washed Coffee, patiently aged in an Apple Brandy Barrel which also held a Stout from Almanac Brewing.  Don't miss out on this one!
 
The Apple Brandy Barrel brings a smooth, creamy, chocolate covered apple flavor profile, with baking spices to finish it off.
 
Thanks to our friends at Almanac Brewing and Brewmaster Phil for the gorgeous Apple Brandy Barrel and their AMAZING Brews. Some of the BEST barrel aged Beers around!
 
So many incredible aromas and flavors are brought out of the coffee bean during the barrel aging process. The coffee bean continues to amaze us with so many different flavor levels to unpack.  We have LIMITED Batches available, so order yours TODAY!
 
(Weekly Roast days: Monday & Thursday)
 
Certifications: Fair Trade USA, Organic USDA
Aroma:  Chocolate, Baking Spices, Sweetness
Tasting Notes: Chocolate Covered Apple, Baking Spices
 
Origin: Guatemala
Region: Acatenango, San Martin Jilotepeque, Coban and Atitlan
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Producer: Asproguate 
Processing: Fully washed
Coffee Grade: SHB
Variety: Bourbon, Caturra
Growing Altitude: 1900+
Cupping score: 85
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Origin: Guatemala
	
	
Region - Laguna De Ayarza
	
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Producer: Cooperativa El Porvenir
Processing: Washed 
Coffee Grade: SHB
Variety: Bourbon, Caturra, and Typica
Growing Altitude 1800
Top Lots: Highest Scoring Spots