Guatemala, Cimarron

** To fully experience all the wonderful flavor notes, Light or Medium Roast is recommended **

(Weekly Roast days: Monday & Thursday)

 

Certifications: Fair Trade USA, Organic USDA

Tasting Notes: Chocolate, Blackberry, Brown Sugar, Orange

Dark Vader Notes: Burnt Toffee, Dark Chocolate, Blackberry

 

Origin: Guatemala

Region: Acatenango, San Martin Jilotepeque, Coban and Atitlan

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Producer: Asproguate 

Processing: Fully washed

Coffee Grade: SHB

Variety: Bourbon, Caturra

Growing Altitude: 1900+

Cupping score: 85

 

 

Guatemala, Cimarron

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