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Guatemala, Cimarron

** To fully experience all the wonderful flavor notes, Light or Medium Roast is recommended **

(Weekly Roast days: Monday & Thursday)

 

Certifications: Fair Trade USA, Organic USDA

Tasting Notes: Chocolate, Caramel, Orange Cream

Dark Vader Notes: Burnt Toffee, Dark Chocolate

 

Origin: Guatemala

Region: Hueheutenango

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Producer: Asopce

Processing: Fully washed

Coffee Grade: SHB

Variety: Bourbon, Caturra

Growing Altitude: 1900+

Cupping score: 86

 

 

Guatemala, Cimarron

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