Peru, Cajamarca

** To fully experience all the wonderful flavor notes, Light or Medium Roast is recommended **

(Weekly Roast days: Monday & Thursday)

 

Certifications: Fair Trade, Organic

Tasting Notes: Dark Chocolate, Black Cherry, Toffee, Honey

 

Origin: Peru

Region: Laguna De Los Condores Cooperative

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Plant Species: Arabica

Processing: Washed

Coffee Grade:  PER CA WA SHB MCM G1

Variety: Caturra, Bourbon, Catuai, Pache, and Typica

Growing Altitude: 1500-1900m

Top Lots: Highest Scoring Spots

 

 

Peru, Cajamarca

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