Peru, Valle Inca

** To fully experience all the wonderful flavor notes, Light or Medium Roast is recommended **

(Weekly Roast days: Monday & Thursday)

 

Certifications: Fair Trade, Organic

Tasting Notes: Red Fruit, Pear, Chocolate, Almond

 

Origin: Peru

Region: Valle Inca Coop / Calca South Peru

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Producer: Prudencio Vargas

Processing: Washed

Variety: Caturra, Bourbon, and Typica

Growing Altitude: 1500-1800

Top Lots: Highest Scoring Spots

 

 

Peru, Valle Inca

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