- - SPECIAL LIMITED RELEASE - - Super Stoked for another Barrel Aged coffee collaboration, this time with our friends over at Clandestine Brewing ( San Jose Ca )! It's our favorite Guatemala Cimarron, patiently aged in a Bourbon Barrel which also held a Stout ( Faceplant ) from Clandestine Brewing. Don't miss out on this one!
This Barrel brings out a smooth and creamy, plum, fig, and nutmeg flavor profile, with some oak to finish it off.
Thanks to our friends at Clandestine for the gorgeous Bourbon/Stout Barrel and their AMAZING Brews. Some of the BEST barrel aged Beers around!
So many incredible aromas and flavors are brought out of the coffee bean during the barrel aging process. The coffee bean continues to amaze us with so many different flavor levels to unpack. We have LIMITED Batches available, so order yours TODAY!
(Weekly Roast days: Monday & Thursday)
Certifications: Organic USDA, Organic Canada
Aroma: Dark Berries, Sweet, Barrel
Tasting Notes: Oak, Plum, Fig, Nutmeg
Origin: Guatemala
Origin: Guatemala
Origin: Guatemala
Region: Hueheutenango
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Producer: Asopce
Processing: Fully washed
Coffee Grade: SHB
Variety: Bourbon, Caturra
Growing Altitude: 1900+
Cupping score: 86
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