** To fully experience all the wonderful flavor notes, Light or Medium Roast is recommended **  
(Weekly Roast days: Monday & Thursday)
 
Certifications: Fair Trade USA, Organic USDA
Tasting Notes: Chocolate, Apple, Walnut, Brown Sugar, Orange
 
Origin: Peru & Guatemala
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Producer: The CECOVASA, Sandia Valley & Asproguate
Processing: Fully washed & Patio dried
Coffee Grade: SHB
Variety: Bourbon, Caturra, and Typica
Growing Altitude 1500-1900+
Top Lots: Highest Scoring Spots
Cupping score: 85